Custom Multi-Stage Ultrasonic System Engineered for Premium Burgundy Snail Processing
TierraTech® has successfully developed a specialized, custom-engineered installation for a renowned food producer specializing in premium, estate-harvested Burgundy snails cooked using traditional methods before marination.
To meet our client’s rigorous hygiene standards, the project required an automated system capable of thoroughly removing organic residues from the mesh baskets and processing nets used to transport the product. The solution is TT-4×2500, an impressive high-capacity 4-stage automatic transport system featuring four 661-gallon tanks structured as follows:
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Stage 1: Ultrasonic Cleaning equipped with our advanced Water Flow System (WFS).
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Stage 2: Cold Rinsing.
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Stage 3: Warm Rinsing.
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Stage 4: Complete Hot Air Turbine Drying.
To complement this custom setup, our chemical department developed a specialized, food-grade cleaning agent tailored specifically for this organic cleaning cycle. This automated installation not only elevates the standard of sanitization but also significantly minimizes shell breakage, streamlining the production workflow while preserving product integrity.
